An inside scoop on the functionings (such as they are) of the agricorporations. Some excerpts:
1% of the US population grows all of the food for all Americans.
The bulk of the food we eat comes from grain. ... Half of what a meat animal is raised on is grain so when you eat meat you are really eating grain.
One day grain travels (by rail) from Kansas to Seattle to a flour mill. The next day the flour mill makes the flour and sends it to a bakery. The next day the bakery makes it into bread (and other baked things) and the next day it is at the store where it is purchased that day. Nobody stores anything.
At one time, a whole year's harvest of grain was stored that way. But since taxpayers were paying to store it, certain urban politicians engineered the movement of that money from providing a safety net or backup for their own food supply in order to give the money to various other social welfare things. So now, nothing is stored. We produce what we consume each year and store practically none of it. There is no contingency plan.
In order for riots to break out the whole food supply doesn't have to be wiped out. It just has to be threatened sufficiently. When people realize their vulnerability and the fact that there is no short term solution to a severe enough drought in the Midwest they will have no clue as to what they should do. Other nations can't make up the difference
23 April 2008
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